Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Apples with the use of cider
Newland Sack
characteristics: The flesh is fine-grained, tender and crisp. When fully matured, it is sweet and flavourful, with only a hint of tartness.
Newtown Pippin
1
characteristics: Flesh is yellowish. Fine-grained and firm. Tangy and tart with a crisp bite. Aromatic with hints of tangerine and pineapple.
Newtown Spitzenburg
1
summary: An American dessert apple, possibly of Scandinavian origin considered by some to be more flavourful than the better known Esopus Spitzenburg when grown in ...
Nickajack
characteristics: The flesh is cream-coloured, stained greenish next to the skin. Coarse-grained, firm and juicy. Somewhat sweet-tart. Aromatic.
Nicky
origins: Specifically bred by Liz Copas and Ray Williams at the Long Ashton Research Station in Somerset (U.K.) to provide England's commercial cider industry with a ...
Nine of Diamonds
identification: Round to conic and faintly crowned. The skin base colour is greenish yellow, washed deep red with stripes over virtually all of the surface. The lenticels are ...
NJ 46
summary: Bright red on the outside and often blotchy red on the inside, this small apple is berry-flavoured, sweet and slightly tart. It does best in milder climates and ...
Noël des Champs
1
origins: Arose as a cider apple in the area of Vimoutiers, Normandy (France) during the 1800s.
Nonnetit Bastard
characteristics: Flesh is white, juicy and crunchy.
Norkent
summary: A good choice for a Gala-style dessert apple that will tolerate temperatures down into the minus 50 degrees Centigrade range during dormancy.
Norland
characteristics: The flesh is lightly greenish, somewhat coarse in texture, firm and crisp. Juicy, sweet and slightly tart and aromatic.
Normington
origins: Long Ashton Research Station, List of Entrants, Cider Variety Competition 1903?1929 by E. T. Lewis of Hill Farm Sent in after 1920, Dymock.
North Pole Spire
characteristics: The flesh is white. Crisp. Tart with McIntosh flavours. Mildly sweet.
Northern Lights
1
summary: A large, Mac-flavoured apple with a wide range of uses, and definitely cold hardy. Developed in the United States. Well suited to u-pick operations and ...
Northern Spy
2
characteristics: The flesh is white, fine-grained, firm and crisp. Juicy and moderately sweet. Flavour is quite sweet-tart. Browns slowly when the flesh is exposed to air.
Northwest Greening
1
characteristics: The flesh is yellowish, coarse-grained, somewhat firm, dense and crisp. Juicy, slightly sweet-tart, faint pear-drop flavour. Brix 11.7
Northwood >>>>>>>>>>>cider
characteristics: The flesh is white and crisp. Juicy and sweet with a slight astringency. For cider, full sweet, makes a sweet, soft and fruity cider.
Norton’s Melon
1
characteristics: The flesh is white, fine-grained and crisp. Juicy and sweet-tart. Aromatic.
Nova Spy
1
characteristics: Flesh is creamy yellow, fine-grained, firm and juicy. Mildly tart.
NY 109
summary: Intended as a market apple to be grown in large orchard operations. Great for fresh eating. Works well in retail sales as well as u-picks.
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