summary: not available

identification: medium size Character of the

identification: green flushed and striped Character of the

summary: Red Blossoms, fruit the size of golf balls, purple with pink flesh.

characteristics: Flesh is bright white stained red next to the skin, crisp, mildly tart, quite sweet and tasting somewhat of elderberry and spice. Tends to lose its tartness in ...

origins: Found as a single tree in Mill Lane Marnhull in 2008.

summary: A bitter-sharp apple used in the making of Asturian cider. One of 22 cider varieties recognized under the Denominación de Origen Regulada for the Principality ...

summary: A bittersweet, vintage cider apple raised from a seed during the early 1800s in France. Produces a full-bodied, fruity and robust cider, thanks to high levels ...

characteristics: The flesh is creamy white, coarse-grained, crisp and very firm. Juicy, sweet, slightly tart and aromatic.

summary: not available

origins: Widely grown in Normandy (France).

summary: not available

characteristics: The flesh is cream-coloured and very firm. Sweet with a tannic aftertaste and lightly tart. Moderately aromatic.

summary: not available

summary: not available

summary: not available

characteristics: The flesh is cream coloured, somewhat firm, crisp and coarse-grained. Very juicy, mildly acidic.

summary: Developed from a cross between Honeycrisp and Zestar apples. Bears heavy crops once mature and the fruit is considered excellent for fresh eating and also ...

summary: A hardy, vigorous crabapple with many uses that range from a tasty fresh treat to delicious apple jelly. A good source of pollen. But, if you just want an ...

characteristics: White flesh, fine-grained, firm, crisp and juicy. Wonderful blend of sweetness and acidity, but that balance emerges best when allowed to fully tree ripen, so ...

summary: One of some 30 apples developed at the University of Minnesota during the 1900s, this russet apple is often overlooked, but it stacks up favourably alongside ...

characteristics: The flesh is cream-coloured tending to light yellow. Firm and very juicy. Extremely sweet. Aromatic with a cane sugar/molasses and lychee flavours.

origins: Long Ashton Research Station, List of Entrants, Cider Variety Competition 1903?1929.sent in to Long Ashton Research Station by W. E. King of Berkeley

origins: Found growing as a wild seedling in a hedge at Moen’s Farm in Loders, Dorset

summary: not available

characteristics: The flesh is yllow, tender, juicy and decidedly brisk.

origins: Canton de Pl lan le Petit (22)

origins: Canton de Pl lan le Petit (22), très répandu à St Maudez

origins: Pleudihen

origins: Base de pommage au nord de Rennes et tout l’Est de l Ille et Vilaine..