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Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
summary: A mutation of Smith's Cider . Originated in Makefield Township of Bucks County, Pennsylvania (U.S.A.)—likely toward the end of the 1800s—and the fruit is similar to ...
characteristics: Cream coloured flesh is coarse?grained, firm and crisp. Juicy sweet?sharp and aromatic. Tends to be tart if not left to mature adequately.
2
summary: Recognized as being the progenitor of the domestic apple, this is considered the true wild apple, native to Kazakhstan and spread to points west by way of the ...
characteristics: The flesh is yellow, coarse-grained, very firm, crisp. Juicy and slightly tart with excellent flavour. The skin itself is somewhat bitter when the apple if ...
origins: Obtenue pa Monsieur Legrand, à Yvetot en 1868. Elle a t d di e par l’obtenteur à Monsieur Marabot, Trésorier du Congr s des fruits à cidre
2
characteristics: Yellowish flesh is firm and very sweet, wonderfully aromatic.
origins: Tr s r pandu dans les cantons de Dol (35), de Chateauneuf (35) et dans tout le Marais de Dol Semis naturel de Mr Mary Joseph Guillaume Lerasle, né le ...
1
summary: This apple is an essential ingredient in the making of robust Brittany-style cider.
1
origins: The variety developed in the Biscay region of northern Spain. In the late 1490s, it came to the notice of Marin Onffroy (Senior) on his way back to Normandy ...
origins: Found close to the river Stour on the outskirts of Marnhull. Two trees of yellow sharp cider apples.
origins: Tr s cultiv dans les cantons de Tinténiac (35), Combourg (35), Chateauneuf (35)..
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