Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Apples with the use of cider
Maglemer
characteristics: The flesh is white, tender. Juicy, sweet tart and flavourful. Keeps three months in cold storage.
Magnum Bonum
1
characteristics: White flesh, sometimes stained pink next to the skin, tender and fine textured, sweet tart and quite juicy, somewhat reminiscent of a McIntosh. The apples store ...
MAIA 7
summary: A seedling of Honeycrisp, this fresh-eating apple has the flavour of brown sugar and pineapple. Intended for supermarket sales, but does better for farm-gate ...
Maiden Blush
1
summary: This American apple originated in the late 1700s along the Eastern seaboard of the United States. It's best used for pies and sauces when picked slightly ...
Major
4
characteristics: The flesh is greenish yellow with light green marbling. Breaks crisply, is juicy, and aromatic. Softly astringent, Low acidity.
Makefield
summary: A mutation of Smith's Cider . Originated in Makefield Township of Bucks County, Pennsylvania (U.S.A.)—likely toward the end of the 1800s—and the fruit is similar to ...
Malling Suntan
characteristics: Cream coloured flesh is coarse?grained, firm and crisp. Juicy sweet?sharp and aromatic. Tends to be tart if not left to mature adequately.
Malus sieversii
2
summary: Recognized as being the progenitor of the domestic apple, this is considered the true wild apple, native to Kazakhstan and spread to points west by way of the ...
Mammoth Black Twig
characteristics: The flesh is yellow, coarse-grained, very firm, crisp. Juicy and slightly tart with excellent flavour. The skin itself is somewhat bitter when the apple if ...
Marabot
origins: Obtenue pa Monsieur Legrand, à Yvetot en 1868. Elle a t d di e par l’obtenteur à Monsieur Marabot, Trésorier du Congr s des fruits à cidre
Margil
2
characteristics: Yellowish flesh is firm and very sweet, wonderfully aromatic.
Marie Lerasle
origins: Tr s r pandu dans les cantons de Dol (35), de Chateauneuf (35) et dans tout le Marais de Dol Semis naturel de Mr Mary Joseph Guillaume Lerasle, né le ...
Marie Ménard
1
summary: This apple is an essential ingredient in the making of robust Brittany-style cider.
Marin Onfroy
1
origins: The variety developed in the Biscay region of northern Spain. In the late 1490s, it came to the notice of Marin Onffroy (Senior) on his way back to Normandy ...
Marnhull Mill Meadows
origins: Found close to the river Stour on the outskirts of Marnhull. Two trees of yellow sharp cider apples.
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