Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Apples with the use of cider
Limbertwig
characteristics: The flesh is yellowish, crisp and chewy. Keeps three months in cold storage.
Limón Montés
summary: A sharp apple used in the making of Asturian cider. One of 22 cider varieties recognized under the Denominación de Origen Regulada for the Principality of ...
Limoncella
1
summary: Native to southern Italy, this heritage apple has been harvested since Roman times. It makes a unique variety for the patio or balcony.
Linsenhofer
characteristics: The flesh is cream-coloured and firm. Juicy and somewhat tart.
Lizzy
origins: Specifically bred by Liz Copas and Ray Williams at the Long Ashton Research Station in Somerset (U.K.) to provide England's commercial cider industry with a ...
Longstalk
identification: Round, tending to round conic, lightly ribbed and often crowned. Yellowish with redish flush around the base and broken striping on the face. Some russeting ...
Longstem
origins: Devon UKA variety brought to the attantion on Thornhayes Nursery by J R Pedarce of Ivybridge
Longville’s Kernel
summary: A Herefordshire variety, this is among the earliest-ripening sweet-sharp cider apples.
Maggie
summary: A red-fleshed British cider apple developed in Somerset by Liz Copas and released in 2008.
Maggie
summary: A Gloucestershire (U.K.) cider apple, highly regarded in the late 1800s.
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