Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Apples with the use of cider
Lizzy
origins: Specifically bred by Liz Copas and Ray Williams at the Long Ashton Research Station in Somerset (U.K.) to provide England's commercial cider industry with a ...
Longstalk
identification: Round, tending to round conic, lightly ribbed and often crowned. Yellowish with redish flush around the base and broken striping on the face. Some russeting ...
Longstem
origins: Devon UKA variety brought to the attantion on Thornhayes Nursery by J R Pedarce of Ivybridge
Longville’s Kernel
summary: A Herefordshire variety, this is among the earliest-ripening sweet-sharp cider apples.
Maggie
summary: A red-fleshed British cider apple developed in Somerset by Liz Copas and released in 2008.
Maggie
summary: A Gloucestershire (U.K.) cider apple, highly regarded in the late 1800s.
Maglemer
characteristics: The flesh is white, tender. Juicy, sweet tart and flavourful. Keeps three months in cold storage.
Magnum Bonum
1
characteristics: White flesh, sometimes stained pink next to the skin, tender and fine textured, sweet tart and quite juicy, somewhat reminiscent of a McIntosh. The apples store ...
MAIA 7
summary: A seedling of Honeycrisp, this fresh-eating apple has the flavour of brown sugar and pineapple. Intended for supermarket sales, but does better for farm-gate ...
Maiden Blush
1
summary: This American apple originated in the late 1700s along the Eastern seaboard of the United States. It's best used for pies and sauces when picked slightly ...
Major
4
characteristics: The flesh is greenish yellow with light green marbling. Breaks crisply, is juicy, and aromatic. Softly astringent, Low acidity.
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