characteristics: The flesh colour is white. Juicy and distinctly tannic with a mildly sweet aftertaste.

summary: A mutation of Foxwhelp identified during the 1920s in the orchards of H.P. Bulmer & Co. of Hereford (U.K.). Resembles the parent, but tends to be more intensely ...

characteristics: sweet sharp.

characteristics: The flesh is cream-coloured. Sharp.

summary: not available

summary: not available

summary: Deep crimson, tangy, fresh eating apple ideal for home gardens. Keeps well in cool storage.

summary: not available

origins: old Dorset variety

characteristics: The flesh is cream coloured, crisp, sweet and juicy. Somewhat brisk with a fruity flavour and aroma. It ke well for up to five months in cold storage and ...

summary: Two varieties exist under the name Isle of Wight Pippin; one — discussed here — originated in the Normandy region of France some time during the 1700s. The ...

summary: Two varieties exist under the name Isle of Wight Pippin; one which originated in the Normandy region of France some time during the 1700s. The other arose in ...

origins: sent me by Dr. Bull, of Hereford. It was raised at Eastnor Farm, near Eastnor Castle, by Mr. Henry Izard, about the year 1839

origins: Chance seedling Amiens,trouvé par J. lebel en 1825 et propag e par les pépinières Leroy d’Angers à partir de 1849

characteristics: The flesh is cream coloured, crisp. Juicy and tart.

origins: Cantons de Merdrignac (22) et Collinée

summary: Very old variety grown mainly Central Europe.

origins: La moiti sud de l Ille et Vilaine, le nord de la Loire Atlantique et l’est du Morbihan

characteristics: The flesh is creamy-white, fine-grained and soft when ripe, much like that of a firm Anjou pear. It tends to be on the sharp side, but it will sweeten and ...

summary: not available

origins: Specifically bred by Liz Copas and Ray Williams at the Long Ashton Research Station in Somerset (U.K.) to provide England's commercial cider industry with a ...

summary: not available

summary: not available

summary: not available

summary: not available

origins: Specifically bred by Liz Copas and Ray Williams at the Long Ashton Research Station in Somerset (U.K.) to provide England's commercial cider industry with a ...

origins: Tr s r pandu dans les cantons de Matignon (22) et Jugon

identification: Medium round. The base colour is yellow, but washed bright red over three quarters of the surface.Puckered at the eye Character of the

summary: not available

origins: Vari t du cru de Pleudihen Trouvé par un agriculteur, Mr Russet, du hameau de la Miou en Pleudihen (22). Il lui a donné le nom de sa femme