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summary: Deep crimson, tangy, fresh eating apple ideal for home gardens. Keeps well in cool storage.

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origins: old Dorset variety

characteristics: The flesh is cream coloured, crisp, sweet and juicy. Somewhat brisk with a fruity flavour and aroma. It ke well for up to five months in cold storage and ...

summary: Two varieties exist under the name Isle of Wight Pippin; one — discussed here — originated in the Normandy region of France some time during the 1700s. The ...

summary: Two varieties exist under the name Isle of Wight Pippin; one which originated in the Normandy region of France some time during the 1700s. The other arose in ...

origins: sent me by Dr. Bull, of Hereford. It was raised at Eastnor Farm, near Eastnor Castle, by Mr. Henry Izard, about the year 1839

origins: Chance seedling Amiens,trouvé par J. lebel en 1825 et propag e par les pépinières Leroy d’Angers à partir de 1849

characteristics: The flesh is cream coloured, crisp. Juicy and tart.

origins: Cantons de Merdrignac (22) et Collinée

summary: Very old variety grown mainly Central Europe.

origins: La moiti sud de l Ille et Vilaine, le nord de la Loire Atlantique et l’est du Morbihan

characteristics: The flesh is creamy-white, fine-grained and soft when ripe, much like that of a firm Anjou pear. It tends to be on the sharp side, but it will sweeten and ...

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origins: Specifically bred by Liz Copas and Ray Williams at the Long Ashton Research Station in Somerset (U.K.) to provide England's commercial cider industry with a ...

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origins: Specifically bred by Liz Copas and Ray Williams at the Long Ashton Research Station in Somerset (U.K.) to provide England's commercial cider industry with a ...

origins: Tr s r pandu dans les cantons de Matignon (22) et Jugon

identification: Medium round. The base colour is yellow, but washed bright red over three quarters of the surface.Puckered at the eye Character of the

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origins: Vari t du cru de Pleudihen Trouvé par un agriculteur, Mr Russet, du hameau de la Miou en Pleudihen (22). Il lui a donné le nom de sa femme

summary: not available

origins: Specifically bred by Liz Copas and Ray Williams at the Long Ashton Research Station in Somerset (U.K.) to provide England's commercial cider industry with a ...

origins: Believed to have arisen in New Jersey, USA where it was much admired in early 19th century. First recorded in 1817. Though originating in North America, this ...

characteristics: A McIntosh style apple. Greenish white flesh, soft, fine grained and juicy. Well balanced sweet and tart, fragrant. Flavour is at its peak for about a week ...