characteristics: The flesh is yellow, fine-grained, firm and crisp. Juicy with rich flavours.

origins: Specifically bred by Liz Copas and Ray Williams at the Long Ashton Research Station in Somerset (U.K.) to provide England's commercial cider industry with a ...

summary: A favourite among British cider makers of the mid 1800s.

summary: Makes excellent apple jelly, can be used for cider and the tree is an excellent source of pollen over a two week span.

summary: Primarily considered a sweet Devon cider apple, the Johnny Andrews is also favoured by some as a sweet eating apple.

summary: Sweet cider apple

characteristics: The flesh is greenish, firm, fine-grained. Sweet tart, with strawberry and vanilla flavours. Best flavours emerge toward the end of its storage period.

summary: not available

summary: not available

characteristics: The flesh is creamy yellow, medium-grained, crisp and crunchy. Juicy with a tart-sweet, honeyed taste. The flesh turns brown as it oxidizes, albeit slowly.

summary: This Canadian apple had a lot going for it. It was winter hardy, it was ready for harvest mid-season and it kept in storage for months. And, in addition to ...

origins: It was documented by ?????????????????? before 1931 as having originated in the Forest of Dean.

characteristics: The flesh is cream coloured. Moderately fine-grained. Fragrant. Browns quickly on exposure to air.

characteristics: The flesh is yellowish. Crunchy. Very juicy and aromatic.

origins: A cross of Golden Delicious with pollen from Priam developed for France's concentrated apple juice industry as part of the Institut National de la Recherche Agronomique's ...

characteristics: The flesh is white and firm. Juicy and sweet-tart. Fragrant.

characteristics: Juicy.

origins: An open pollinated seedling of Douce Moën . This is one of five varieties— Judor , Judeline , Jurella , Judaine and Juliana —developed since 1953 in France by INRA for the ...

origins: Canton de Dol (35).

characteristics: The flesh is cream-coloured, coarse-grained, dense and crunchy. Juicy and sweet, slightly tart and highly aromatic.

origins: An open-pollinated seedling of von Zuccalmaglios Renette . This is one of five varieties— Judor , Judeline , Jurella , Judaine and Juliana —developed since 1953 in France by INRA for the ...

characteristics: The flesh is pale green, juicy, sweet-tart. Somewhat flat.

characteristics: The flesh is yellowish, coarse-grained, firm and juicy. Rich and aromatic with intense nutty and honeyed flavours. High in sugar and acidity. Sometimes on the ...

summary: A highly localized cultivar named after Mount Kearsarge and grown on the Gould Hill Farm in Hopkinton, New Hampshire (U.S.A.).

characteristics: The flesh is yellowish, fine grained, very crisp and somewhat hard. Juicy, very sweet, slightly acidic with rose petal and pineapple aromas which become ...

origins: Recorded as originating in village of Kemley (UK) in the 1800s.

summary: Please see Colonel Vaughan

characteristics: Very juicy, bitter and highly aromatic.

origins: A chance seedling found growing in midst of an orchard block of Red King Delicious near Riverside, Washington (U.S.A.) by Randy White in 1976. Parentage ...

characteristics: The flesh is light cream coloured, dense and firm. Crunchy, very juicy. Aromatic, honeyed flavour and sweet; sweeter, in fact, than the Cox, thanks to the red ...