Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Apples with the use of cider
Gros Bois
2
characteristics: The flesh is greenish. Juicy, moderately sweet and somewhat tart. Amber juice. Flavourful. Browns on exposure to air.
Gros Doux de Meillac
origins: Tr s r pandu dans les cantons de Combourg (35) et Tint niac (35).
Gros Fréquin
1
summary: One of several varieties used for the bitter-sweet component of French-style apple cider. Also one of the key varieties used in the Pays d' Auge for the ...
Gros Néhou
1
summary: Same colours and the same degree of bitterness as the Petit Néhou, but much bigger and maturing later.
Grosse Saulette
characteristics: Flesh is yellowish, fine grained, crisp, Sharp.
Guillevic
summary: Originating in France during the 1800s, his sharp apple is traditionally used for making a single varietal Brittany-style cider.
Donate a cider?