Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
1
summary: Freedom shows excellent resistance to scab and most other diseases and produces a heavy fruit load of apples that favoured for fresh eating as well as pies and ...
1
characteristics: The flesh is cream-coloured, moderately firm, fine-grained, Very juicy, sweet-tart with a pronounced pineapple flavour and spicy. High Vitamin C content.
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summary: A highly-rated French or British culinary apple that is very aromatic when cooked and makes a sweet-sharp, flavourful apple sauce.
origins: Tr s plant dans une grande partie de l arrondissement de Dinan
origins: Propagated by a Mr. Lajoie in 1855 in the area of Roumois (France)
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summary: Used exclusively for the production of hard cider. Far too bitter for other purposes. Nevertheless it is regarded as a vintage cider variety, both in its native ...
1
summary: This full bitter cider apple originated in the Normandy region of France.
origins: xxxx dentification:Medium size, quite wide at the base and narrow at the crown. The skin is green over which is a dull, dark red blush on the sun exposed face. ...
summary: Large, lemon yellow. Prominent apple odour.
origins: Cantons de Dol (35) et de Châteauneuf (35) ainsi que quelques fermes au Nord de la commune de Melesse (35)
summary: A sharp apple used in the making of Asturian cider. One of 22 cider varieties recognized under the Denominación de Origen Regulada for the Principality of ...
1
characteristics: The flesh is white, fine-grained, firm. Very dry and sweet with a bitter after-taste. Browns quickly on exposure to air.
summary: A highly-coloured mutation of Ben Davis extensively grown in the Blue Ridge Mountains of Virginia (U.S.A.) during the 1880s, though the state of Missouri lays claim ...
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