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C’huero Rous
type: Cider
synonyms: Fuero Rous
identification: Medium size, round flattened, sometimes round conic. The base colour is yellow over which are extensive russet patches. The calyx is medium size to large, slightly open, set in a narrow, shallow basin. The stem is short and medium stout, set in a deep and narrow cavity.
characteristics: The flesh is cream-coloured, firm. Sweet and astringent. Aromatic. Browns quickly on exposure to air.
origins: Thought to date back to the early Middle Ages. Grown extensively in the Finistère region of western Brittany (France) in the mid-1800s. Described in the April 2, 1905 issue of the "L'Union Agricole et Maritime."
cultivation: Vigorous.
vulnerabilities: Prone to fire blight.
juice_classification: Full bitter sweet
pollination group: E
pollination peak: 16
ploidism: Diploid. Self sterile.
sg: 1.065
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