origins: Vari t importante pour les communes à la jonction des cantons de Broons(22), Caulnes (22), Merdrignac(22) et Saint M en

identification: Conic. Red Character of the

origins: Originaire de la Mayenne mais très bien implanté et depuis fort longtemps dans le Nord?Est de l’Ille et Vilaine.

origins: Tr s r pandu dans toute la partie Nord de l’Ille et Vilaine

origins: Vari t de base du Nord?Est du Morbihan : cantons de la Trinit ?Porhouët (56) et de Mauron (56)

origins: Cantons de Combourg (35), de Tinténiac (35)

summary: not available

summary: not available

characteristics: The flesh is pale yellow, tender. Juicy and sweet, aromatic.

summary: not available

summary: not available

origins: Originaire de la région de la Guerche

summary: not available

summary: not available

summary: not available

origins: Normandy (France)

characteristics: sweet

origins: originaire probablement de Basse?Normandie, elle est actuellement présente dans presque tout le domaine cidricole

identification: conic Character of the

summary: not available

origins: Glastonbury 1899 maybe older

summary: A Victorian era dessert apple that makes an excellent sweet and intensely aromatic sauce. In baking, it keeps its shape. Also used for cider.

summary: not available

characteristics: The flesh is white, coarse-grained, firm and crisp. Dry, sweet-tart and flavourful, fragrant.

origins: Canton de Nozay in the Pays de la Loire (France). Bay, Pomme d Or de France, Radar,

summary: not available

identification: Large, round flattened. Bright yellow marked with small dark lenticels. Russeted. Character of the

characteristics: The flesh is cream-coloured and soft. High sugar content.

characteristics: The flesh is cream-coloured, firm. Sweet and low in tannin.

summary: This mid-season, Australian heritage apple is used mostly for pies and apple sauce and is becoming popular among cider makers.