Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Apples with the use of cider
Doux Crassoux
origins: Tr s r pandu dans toute la partie Nord de l’Ille et Vilaine
Doux de la Cl ture
origins: Vari t de base du Nord?Est du Morbihan : cantons de la Trinit ?Porhouët (56) et de Mauron (56)
Doux Évêque
1
characteristics: The flesh is pale yellow, tender. Juicy and sweet, aromatic.
Doux Ver t de Carrouges
origins: originaire probablement de Basse?Normandie, elle est actuellement présente dans presque tout le domaine cidricole
Downton Pippin
1
summary: A Victorian era dessert apple that makes an excellent sweet and intensely aromatic sauce. In baking, it keeps its shape. Also used for cider.
Dr. Harvey
1
characteristics: The flesh is white, coarse-grained, firm and crisp. Dry, sweet-tart and flavourful, fragrant.
Drap d Or de Bretagne >Maybe not
origins: Canton de Nozay in the Pays de la Loire (France). Bay, Pomme d Or de France, Radar,
Drap d Or>>>>Maybe not
identification: Large, round flattened. Bright yellow marked with small dark lenticels. Russeted. Character of the
Dufflin
1
characteristics: The flesh is cream-coloured and soft. High sugar content.
Dunkerton's Late Sweet
1
characteristics: The flesh is cream-coloured, firm. Sweet and low in tannin.
Dunn's Seedling
summary: This mid-season, Australian heritage apple is used mostly for pies and apple sauce and is becoming popular among cider makers.
Durand pour toute la Bretagne..
origins: Tr s bonne vari t pr conisée par Monsieur Georges Durand pour toute la Bretagne.. Vari t trouv e par Madame Marie Ménard en 1910 à St Germain en Matignon ...
Durona de Tresali
summary: A sharp apple used in the making of Asturian cider. One of 22 cider varieties recognized under the Denominación de Origen Regulada for the Principality of ...
Dutch Mignonne
1
characteristics: The flesh is cream coloured, finegrained, firm, crisp and very juicy. Sweet, with a rich aroma.
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