characteristics: Dry.

summary: A favoured cider apple, medium to full sharp, low tannins. Highly regarded as a cooking apple as well.

origins: Devon UK Found only in one orchard at Shute. Brought back into propagation by Thornhayes Nursery NFC: Identified as Crimson Victoria by Mr R.R. Williams, Long ...

characteristics: The flesh is cream coloured. Juicy, sour, astringent

summary: not available

origins: Tr s r pandu autour de la forêt de Coëtquen

summary: A Welsh bittersweet cider apple from the 1800s. Sweet and slightly aromatic.

origins: Vari t de base du quart nord?ouest de l arrondissement de Dinan

identification: Large size, round tending to oblong. the greenish yellow base colour is almost completely washed with a dull red. Abundantly marked with light coloured ...

summary: not available

origins: Vari t de base du cru du Sud Finistère et à recommander pour toute la Bretagne.

characteristics: The flesh is cream-coloured, firm. Sweet and astringent. Aromatic. Browns quickly on exposure to air.

summary: A mild bittersweet cider apple from the Brittany region of France.

characteristics: The flesh is white with some pink stain under the skin. Very juicy and sweet.

summary: Intended as a cider apple and not generally favoured for other uses.

summary: Bred to tolerate rather cold winter conditions, this apple apple ripens moderately early

characteristics: Aromatic

summary: not available

origins: Somersetshire

origins: Found in an old orchard in Kington Magna, North Dorset in 2008.

origins: Devonshire (UK)

origins: Devonshire (UK)

origins: France

identification: Sweet, flat in shape and streaked with red Character of the

identification: reddish colour Character of the

identification: Small yellowish fruit Character of the

characteristics: The flesh is astringent

summary: not available

identification: green, flushed red Character of the

summary: not available