Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Apples with the use of cider
Chevalier Vert
origins: Nord du canton d’Evran (22) et les deux cantons de Dinan
Chusenrainer
characteristics: The flesh is greenish, soft. Juicy and sharp. Brix 11.0, acidity 8.3 g/litre
Cider Lady's Finger
characteristics: The flesh is Classed as a medium sharp cider apple.
Cimetière de Blangy
1
identification: Medium size, round to round conic. Base colour is green, flushed red on sun-exposed face.
Clara
summary: A bitter apple used in the making of Asturian cider. One of 22 cider varieties recognized under the Denominación de Origen Regulada for the Principality of ...
Clearheart
characteristics: The flesh is white, firm, moderatly juicy and sharp.
Clos Renaux
1
characteristics: The flesh is white. Firm and juicy. Moderately sweet and slightly tart.
Co tquentel
origins: A wild seedling discovered near the village of Co tquentel in Pledihen sur Rance in the Brittany region of France.
Co-op 23
summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...
Co-op 38
1
summary: A long keeper that will last up to half a year in cold storage. A late bloomer ideal for areas of late frost.
Co-op 4
1
summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...
Coat Jersey
1
characteristics: The flesh is yellowish. Sweet, bitter and dry with banana flavours.
Coccagee
characteristics: The flesh is yllowish and soft. Very sharply acidic.
Colapuy
characteristics: The flesh is white, fine-grained and crunchy. Juicy, very sweet and fruity.
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