Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Apples with the use of cider
Br nerling
2
characteristics: The flesh is ??????????, firm. Juicy, sweet tart. Brix 13.6, acidity 10.4 g/litre
bramley
1
characteristics: The flesh is white, tender. High to moderate acidity, depending on growing conditions.
Bramley’s Seedling
2
characteristics: The flesh is yellowish, coarse-grained and firm. Juicy and tart with a distinct lemony apple flavour.
Bramtôt
1
characteristics: The flesh is white tending slightly to yellowish. Firm and very juicy. Sweet with a mild bitter flavour. Aromatic with notes of ripe banana. High juice yield, ...
Brandy Redstreak
origins: The variety was was sumbiteed to the Long Ashton Research Station by H. Hawkins of Brookthorpe (UK) in the early 1900s and was documented in its List of ...
Breakwell's Seedling
1
summary: This bittersharp cider apple hails from Wales over a century ago and ripens early.
Brettacher Sämling
1
characteristics: The flesh is cream coloured, coarse-grained, firm and crisp. Juicy, refreshingly tart and somewhat spicy. Brix 12.4.
Brice's Kernel
origins: The variety was was sumbiteed to the Long Ashton Research Station by D. Phelps Morgan of Tewkesbury (UK) in the early 1900s and was documented in its List of ...
Bridge Pippin
origins: Listed in Hogg, R. and Bull, H. The Apple and Pear as Vintage Fruits (1886) as a Gloucestershire (UK) variety.
Bringewood Pippin
characteristics: The flesh is yellowish, firm, crisp and sweet. Floral aroma. Keeps up to four months in cold storage.
Broad Eyed Pippin
characteristics: The flesh is pale yellow, coarse grained, firm, crisp. Juicy and quite acidic.
Bromesberrow Crab
origins: Documented by Evelyn, John Pomona with contribution by Dr Smith as early as 1664 and again by Hogg, R. and Bull, H. The Apple and Pear as Vintage Fruit more ...
Bromley
characteristics: The flesh is yellowish, firm, crisp and very juicy. Brisk to tart.
Broom Apple
origins: Broom House, south of Raglan, Wales (U.K.) Monmouthshire
Brown French
origins: Known to be growing at Hill Farm at May Hill in Gloucestershire (UK) in 1931but classed as critically rare in 2001. The few trees in existance today have been ...
Brown Snout
1
summary: Found as a chance seedling in Britain, this late flowering cider apple makes a mellow, amber cider with bittersweet flavours.
Brown's
1
summary: A vintage-grade, sharp cider apple that originated in Devon.
Broxwood Foxwhelp
1
summary: Believed to be a sport of Foxwhelp that originated in the orchard of H.P. Bulmer & Co. of Hereford (U.K.) during the 1920s.
Brugger Reinette
summary: Yields heavy crops of sweet, crisp apples in mid-season. Favoured for fresh-eating and in pies.
Buck's Kernel
origins: The variety was was sumbiteed to the Long Ashton Research Station by H.Bennett, Falfield (UK) in the early 1900s and was documented in its List of Entrants, ...
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