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bramley
type: Cider
synonyms: Blanc, Blanc-doux, Blanche, Doux de la Lande, Gros Blanc
identification: Small tending to large. Round flattened. The base colour is yellowish, blushed red on the sun-exposed face.
characteristics: The flesh is white, tender. High to moderate acidity, depending on growing conditions.
uses: Makes vintage quality cider on its own, but can also be blended with excellent results.
origins: France
harvest: During the middle to end of the fourth period.
juice_classification: Sharp
ploidism: Diploid. Self sterile.
harvest period: 4
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