Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Apples with the use of cider

Captain Kernel

no apple  image
Type: Cider

origins: This variety was included in R. Hogg, The Fruit Manual (1884) as well as R. Hogg and H. Bull, The Apple and Pear as Vintage Fruits (1886). It is also included ...

Carisi blanc

no apple  image
Type: Cider

origins: Pomme cidre originaire de Thiérache

Carolina Red June

no apple  image
Type: Cider, Dessert, Eating, Pie, Sauce

characteristics: The flesh is white with red stains, crisp. Juicy, sweet and brisk.

Carrier

no apple  image
Type: Cider

origins: R gion ouest de Dinan

Carrió

no apple  image
Type: Cider

summary: A semi-sharp apple used in the making of Asturian cider. One of 22 cider varieties recognized under the Denominación de Origen Regulada for the Principality of ...

Cartel

no apple  image
Type: Cider

summary: not available

Cartigny

Cartigny

1

Type: Cider

summary: A bittersweet cider apple from northwestern France. Sometimes used for interstems. A late bloomer.

Catline

no apple  image
Type: Cider, Dessert

summary: Stemming from the northeastern U.S.A. some time around the late 1700s, this small, bright red apple is primarily considered a fresh eating variety, but it was ...

Catshead

Catshead

1

Type: Culinary, Cider, Sauce

summary: A heritage British cooking apple, makes sharp and firm sauce. Also good for making dried apple rings.

Cattlo

no apple  image
Type: Cider

origins: Trouv uniquement à Pleudihen

Cazo Jaune

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Type: Cider

summary: not available

Cazo Vert

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Type: Cider

summary: not available

Cellini

Cellini

1

Type: Cider

characteristics: Flesh is white, tender, coarse-grained, very juicy and sharp. Look for a distinct aniseed flavour when fully ripened, more balsamic when picked a few weeks ...

Centennial

Centennial

2

Type: Culinary, Cider, Ornamental

characteristics: The flesh is yellow, crisp. Juicy and sweet-sharp. Flavourful.

Chapeau Rabattu

no apple  image
Type: Cider

origins: Grown in Canton de Dinan (22) et le nord du canton d

Chaperonnais

no apple  image
Type: Cider

summary: not available

Chaperonnais

no apple  image
Type: Cider

origins: Grown in R gion de St Malo (35), Combourg (25), Dinan

Charg Bas

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Type: Cider

summary: not available

Charge Souvent

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Type: Cider

summary: not available

Charge Souvent

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Type: Cider

summary: not available

Charlepitr

no apple  image
Type: Cider

summary: not available

Charles Ross

Charles Ross

1

Type: Cooking, Cider, Juice, Pie, Sauce

characteristics: The flesh is cream-coloured. Coarse grained. Juicy and quite sharp at first, but becomes sweeter as it matures in storage. Flavour has notes of honey and pear. ...

Châtaignier

Châtaignier

1

Type: Cider, Dessert, Sauce

summary: Good eaten fresh or baked, Wonderful sauces. Also used in ciders.

Chaxhill Red

no apple  image
Type: Culinary, Cider, Eating

characteristics: The flesh is white, fine-grained, tender and sprightly. Juicy.

Chaxhill Red

no apple  image
Type: Cider

origins: Squire Bennett of Chaxhill House, Chaxhill, Westbury? on?Severn, during the early to mid 1800s. Received a First Class Certificate for cider at Gloucester. ...

Cherry Norman

no apple  image
Type: Cider

characteristics: The flesh is white, soft and juicy. Sweet sour.

Cherry Pearmain

Cherry Pearmain

1

Type: Cider, Dessert

summary: A sweet Herefordshire cider apple, considered a mid-season eating apple by some.

Chesnais

no apple  image
Type: Cider

summary: not available

Chevalier de Saint Pierre

no apple  image
Type: Cider

origins: Originaire de Saint Pierre?de?Plesguen (35) et cultivé dans les arrondissements de St Malo (35) et Dinan

Chevalier Jaune

no apple  image
Type: Cider

origins: Vari t traditionnelle de l’est des Côtes d’Armor et du nord de l Ille et Vilaine.

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