Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Apples with the use of cider

Baltimore Pippin

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Type: Cider, Dessert

summary: Please see Ben Davis

Banane Amère

Banane Amère

4

Type: Cider

summary: This chance seedling was found by Claude Jolicoeur in the late 1990s on a property he had purchased in Quebec (Canada) and has been using it to produce ...

Barberie

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Type: Cider

origins: Orne (France)

Barr

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Type: Cider

origins: French origin. Described in 1948

Bassard

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Type: Cider

origins: Originated Brie southeast of Paris (France)

Bastard Foxwhelp

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Type: Cider

origins: Herefordshire

Baukro

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Type: Cooking, Cider, Dessert

summary: A mutation of King of the Pippins .

Beau Roger

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Type: Cider

origins: While there is no concrete proof that this apple was already being grown in the Normandy region of France during the 12th Century and may have even been around ...

Beaurichard

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Type: Cider, Dessert

characteristics: The flesh is Juicy, sweet tart.

Bébé Rose

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Type: Cider

origins: France

Bédan

Bédan

1

Type: Cider

summary: A popular Normandy bitter sweet cider apple in use since the Middle Ages. Can be used for a single varietal cider or blended.

Bédan des Partes

Bédan des Partes

1

Type: Cider

summary: A bitter-sweet vintage cider apple that originated in the Normandy region of France during the mid-1800s and is still highly regarded today for cider making.

Bédange des Nanates

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Type: Cider, Eating

characteristics: The flesh is yellowish, coarse grained. Juicy, sweet. Moderately flavourful.

Beeriapfel

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Type: Culinary, Cider, Dessert, Pie, Sauce

summary: At one time, this Swiss apple was primarily considered a highly-rated cider apple, but now it is also appreciated as a cooking and fresh-eating apple.

Beleien

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Type: Cider

summary: A highly regarded French apple which produces a flavourful, amber cider. Listed as one of the ten best cider apples of its region.

Bell

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Type: Cider

origins: Devon, South Dorset and Somerset as old trees

Belle Cauchoise

Belle Cauchoise

1

Type: Cider

characteristics: The flesh is pale yellowish, firm, coarse grained. Juicy, sweet and mildly aromatic.

Belle de Boskoop

Belle de Boskoop

2

Type: Culinary, Cider, Dessert, Pie, Sauce

summary: A favoured cooking apple, holding its shape and texture well for pies, crumbles and crisps. In most areas where this variety is grown, it is encountered as a ...

Belle de Châtenay

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Type: Cider

summary: not available

Belle Fille Aigre

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Type: Cider

summary: not available

Belle Fille de la Manche

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Type: Cider

summary: A bittersweet French cider apple, it produces a traditional, richly amber and bitter must. It's one of the earlier varieties for cider making.

Belle Fille Double

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Type: Culinary, Cider, Dessert, Juice, Pie

summary: Please see Yellow Bellflower

Belle Fille Douce

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Type: Cider

summary: not available

Belle Fille Normande

no apple  image
Type: Culinary, Cider, Dessert, Pie, Sauce

summary: A sweet-sharp French cider apple but also used for making a fragrant, lemon yellow sauce and it keeps its shape for making pies and tarts.

Belle Normande

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Type: Cider

summary: Please see Belle Fille Normande

Ben Davis

Ben Davis

1

Type: Cider, Dessert, Sauce

summary: The Ben Davis originated as a chance seedling that was found growing along the roads of the southeastern United States during the late 1700s and the early ...

Bennet

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Type: Cider

origins: used for cider making since the 1600s.

Bentley's Sweet

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Type: Cider, Eating

summary: This long-keeping apple originated in the southern United States in the early 1800s and is still favoured as an excellent, sweet-eating apple.

Berat

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Type: Cider

summary: not available

Berat Blanc

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Type: Cider

summary: not available

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