Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Apples with the use of cider
de Jaune
characteristics: The flesh is firm and crisp. Juicy, sweet, perfumed.
de l Estre
origins: originated before 1786 in Limousin, France and introduced by Jean?Baptiste Cabanis
de la Riega
summary: A semi-sharp apple used in the making of Asturian cider. One of 22 cider varieties recognized under the Denominación de Origen Regulada for the Principality of ...
Debbie
origins: Specifically bred by Liz Copas and Ray Williams at the Long Ashton Research Station in Somerset (U.K.) to provide England's commercial cider industry with a ...
Deleplace
summary: A good eating apple frequently used for making cider.
Delfloga
summary: Created in France for Delbard Nurseries and released in 2008, the Delfloga is an excellent eating apple. It is also disease resistant and self-fertile.
Devonshire Quarrenden
1
summary: Originally grown in northwestern France, it crossed the channel sometime in the mid 1600s. An early ripening, fresh-eating apple that also makes a wonderfully ...
Diva
summary: Juicy and sweet, this apple lends itself to eating out of hand as well as sliced and added to salads. Cut them into slices and try them with sharp cheese. The ...
Dockney
1
characteristics: The flesh is pale greenish, firm. Somewhat juicy with a tangy flavour.
Doctor
characteristics: The flesh is yellowish, crisp and coarse-grained. Moderately juicy and lightly aromatic.
Dolgo
1
characteristics: The flesh is yellow and crisp. Juicy, sweet-sharp, slightly bitter and with flavours of pineapples and strawberries. The skin colour tends to stain into the ...
Domaines du Calvados
characteristics: The flesh is pale greenish. Juicy. Oxidizes quickly when exposed to air.
Doppelter Aachener Hausapfel
summary: Closely related to the Aachener Hausapfel, this heritage variety is best suited for baking.
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