Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
1
characteristics: The flesh is yellow and crisp. Juicy, sweet-sharp, slightly bitter and with flavours of pineapples and strawberries. The skin colour tends to stain into the ...
characteristics: The flesh is pale greenish. Juicy. Oxidizes quickly when exposed to air.
summary: Closely related to the Aachener Hausapfel, this heritage variety is best suited for baking.
origins: Originated inthe Baud region (France) as a wild seedling found growing along the road in the 1800s.
2
characteristics: Tender, sweet, flavourful
origins: Originated in the Clohars-Carnoët region (France) and widely grown by cider and Calvados producers around Cornouaille.
origins: Vari t du canton de Lamballe (22) et de Saint Brieuc (22) et des communes avoisinantes..
origins: Tout le Nord du Bassin de Rennes (35) jusqu’à Tint niac (35)
summary: One of several high-quality French cider apples, but can produce disappointing results when grown under marginal conditions.
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