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Grosse Saulette
type: Cooking, Cider, Sauce
synonyms: found in germany
identification: Small to medium. Round conic. The base colour is green over which is a patch of dull orange on the sun exposed face, Small, light coloured dots are barely visible against the green background, but evident on the blush. The eye is medium size and partly open, set in a shallow and narrow, puckered basin. The stem is very short and medium thick, set in a shallow, russeted cavity.
characteristics: Flesh is yellowish, fine grained, crisp, Sharp.
uses: While the Saulette is a cider apple, this sport is primarily used in cooking. It makes a tart, fruity apple sauce.
origins: A sport of the French cider apple, Saulette, Found i Germany.
cultivation: Moderately vigorous, upright spreading spur bearer. Produces heavy crops.
cold storage: Keeps up to fourn months.
harvest: Late in the fourth period. Hangs well on the tree without dropping at maturity.
pollination group: E
pollination peak: 17
ploidism: Self sterile. Group E. Day 17.
harvest period: 4
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