Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Apples with the use of cider
Monkton
characteristics: The flesh is yllow, tender, juicy and decidedly brisk.
Monte en l Air Rond
origins: Canton de Pl lan le Petit (22), très répandu à St Maudez
Monte le Mont
origins: Base de pommage au nord de Rennes et tout l’Est de l Ille et Vilaine..
Monty's Surprise
summary: Great for both fresh eating and cooking, this large apple was found growing in New Zealand and is being hailed as a inhibitor for the growth of cancer cells.
Moonshines
identification: Medium to large, round and can be flattened with faint ribbing ending in an irregularly knobbed crown. Green maturing to pale yellow with a brownish orange ...
Morgan Sweet
characteristics: Yellowish white flesh, tender. Brisk, juicy and sweet with a distinct fruity aroma.
Morris Pippin
origins: Hogg, R. and Bull, H. The Apple and Pear as Vintage Fruits (1886). Gloucestershire
Mosel?Eisenapfel
identification: The base colour is a rusty red with green patches. Character of the
Much-Cowarne Red
characteristics: The flesh is dry and mealy with considerable acidity. Specific gravity 1071.
Munn’s Red
characteristics: The flesh is yellowish, sometimes with red stains.
Muscadet de Bernay
1
summary: A bitter, sharp cider apple from the Normandy region of France. It is excellent when grown in its proper environment but disappointing when it is not.
Muscadet de Dieppe
3
summary: Highly regarded as a vintage, bitter-sweet cider apple, this Normandy varietal is also used in the production of Calvados, which is one of France's flagship ...
Mutsu
1
summary: A juicy and sweet eating apple, the Mutsu was developed in Japan during the 1930s.
Myers' Royal Limbertwig
characteristics: The flesh is yellow, fine-grained and firm. Juicy, sweet and aromatic with a spicy quality.
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