Pomiferous
Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Alatau
type: Cooking, Culinary, Cider
characteristics: Red fleshed, quite dark. Very tart
uses: Used for cooking, also for making blended hard cider.
origins: Native to the Alatau region of southeastern Kazahkstan.
cultivation: Vigorous. Hardy
ploidism: Diploid. Self sterile.
Donate a cider?
©2016-2021 Pomiferous.com. All rights reserved