characteristics: The flesh is yellow with some light reddish staining. Crunchy. Juicy and sweet-sharp, refreshing.

characteristics: The flesh is white, firm, crisp and sprightly. Becomes sweeter and more flavourful after a few weeks in storage.

characteristics: The flesh is white, tender, crisp and juicy. Sprightly and somewhat astringent.

characteristics: The flesh is cream coloured. Sharp, but intensely flavoured.

characteristics: The flesh has a greenish hue when first picked but matures to yellow in storage. Fine grained, tender, juicy and sweet sharp, Mild flavour.

characteristics: The flesh is yellowish, coarse?grained, firm and crisp. Acidic.

summary: A mutation of King of the Pippins .

characteristics: Cream coloured flesh. Coarse grained, firm, brisk and a bit on the dry side. The flavour is intensely frui

characteristics: The flesh is firm and sweet

characteristics: The flesh is white, firm, crisp and juicy.

characteristics: The flesh is white, soft

characteristics: The flesh is white, tender, fine grained, juicy and sweet tart ranging to tart depending on the growning conditions.

summary: This culinary apple was grown through the Loire Valley of France, but has become alarmingly scarce.

characteristics: The flesh is cream coloured with some green stains, firm. Mild flavour. Sweet and slightly tart.

characteristics: The flesh is crisp. Juicy and sharp.

characteristics: The flesh is pale yellowish, crisp, sharp

characteristics: The flesh is greenish, tender, soft, sweet, brisk and aromatic. The apple keeps for about three months in cold storage.

characteristics: The flesh is yellowish, firm, crisp and juicy. Sweet, sprightly and aromatic.

characteristics: Red flesh.

characteristics: The flesh is white, firm. Juicy, sweet?tart.

characteristics: Flesh is yellowish, firm, crisp and fine-grained. Juicy. Sweet and slightly tart with pineapple flavours.

characteristics: The flesh is crisp, juice and brisk.

characteristics: White flesh is often stained red next to the skin. Coarse grained, firm . Crumbly, somewhat juicy and sweet. Aromatic.

characteristics: The flesh is white, tender, firm. Juicy, sweet and brisk.

characteristics: The flesh is yellow, tender and juicy.

characteristics: The flesh is white sometime stained pink under the skin, Hard, crisp

characteristics: The flesh is soft and tender, with a very mild flavour.

characteristics: The flesh is white, fine-grained and firm, but mealy when over-ripe. Juicy and acidic and somewhat astringent.

characteristics: The flesh is yellowish, tender, crisp, juicy and sweet. Fragrant.

characteristics: The flesh is white, firm, juicy, sweet-tart. Mild flavour.