Benj
type: Cooking, Dessert
identification: Small to medium, round. Red
characteristics: The flesh is white, firm. Juicy, sweet?tart.
uses: Dessert and cooking
origins: Covide? Portugal//Ancienne variŽtŽe
cultivation: Viugorous, weeping. Hardy
cold storage: Keeps up to three months.
vulnerabilities: Resistant to scab.
harvest: In the NOVEMBER period.
ploidism: Self sterile.
cold storage weeks: 12
harvest period: 6
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