characteristics: The flesh is white, fine grained, firm. Slightly tart.

characteristics: The flesh is yellowish, coarse grained, firm. Juicy and sweet.

origins: Planted by ???? Wilson/Cliff in this garden in 1914 in Paparoa (New Zealand)

characteristics: The flesh is greenish, tender. Juicy, sweet and slightly tart.

characteristics: The flesh is yellowish, firm and crisp. Juicy and slightly tart.

characteristics: The flesh is white, crisp, juicy. Armoatic and very tart. Keeps well.

characteristics: The flesh is greenish, tender. Juicy and sweet with sprightly acidity. Keeps up to two months in cold storage.

characteristics: The flesh is greenish, coarse-grained, firm and crisp. Brisk.

characteristics: The flesh is white, sometime pale yellow, somewhat fine grained, tender and breaking. Very juicy, slightly spicy, slightly astringent, brisk and sweet.

characteristics: The flesh is yellowish, tender and soft. Somewhat dry, sweet and richly aromatic. Keeps up to five months in cold storage.

characteristics: sweet, aromatic, rich flavour

characteristics: The flesh is greenish, very firm and crisp. Dry, moderately sweet and brisk. Keeps two months in cold storage.

characteristics: The flesh is yellowish, crisp. Juicy and brisk. Keeps for three months in cold storage.

characteristics: The flesh is yellowish, coarse grained, firm. Juicy, sweet?tart and vinous.

characteristics: The flesh is cream-coloured with pink to red stains.

characteristics: The flesh is pale yellowish, firm and crisp. Somewhat acidic. Keeps two months in cold storage.

characteristics: The flesh is yellowish, tender and slightly tart. Keeps a little more than a month and a half in cold storage.

characteristics: The flesh is greenish white, coarse grained. Juicy and sweet?tart mellowing in storage. .

characteristics: The flesh is yellow, tender and crisp. Sweet, brisk and aromatic. Fruity.

origins: Malus x soulardii

characteristics: The flesh is cream-coloured, firm and crisp. Sweet and refreshingly tart.

characteristics: The flesh is white, fine, grained firm. Very tart. Browns quickly when expose to air.

summary: This yellow version of the Newton Pippin is an aromatic, juicy and sweet-tart eating apple. The trick is to distinguish between the original Green Newtown and ...

origins: malus x robusta USA

summary: A Scottish cooking apple that is richly flavoured and makes a tangy, delicious purée.