characteristics: sweet?sharp

characteristics: The flesh is white, fine?grained and tender. Juicy and sweet?tart. Perfumed.

characteristics: The flesh is greenish, crips. Very juicy and lightly tart. Keeps up to five months in cold storage.

characteristics: The flesh is greenish, crisp, breaking. Very juicy, sweet and brisk. Keeps up to four months in cold storage.

characteristics: The flesh is ???????????????????, firm and crisp. Sharp and flavourful.

characteristics: The flesh is white, crisp. Juicy and sweet

characteristics: The flesh is white soft. Juicy sweet, sprightly.

characteristics: The flesh is white, crisp and tender. Juicy and brisk. Keeps just a few weeks in storage.

characteristics: The flesh is greenish, soft. Juicy and sharp.

characteristics: The flesh is ???????????????????, firm and chewy

characteristics: The flesh is cream coloured, fine grained and firm.

characteristics: The flesh is greenish white, firm. Sharp and fruity.

characteristics: The flesh is greenish white. Sweet and slightly tart. Keeps up to two months in cold storage.

characteristics: The greenish flesh is very crisp, fine grained. Very juicy and sweet with a refreshing tartness. Aromatic. Keeps up to two months in cold storage.

characteristics: The flesh is cream coloured, soft and tender. sharp.

characteristics: Flesh is cream coloured, coarse grained, firm. Very sweet with a honeyed flavour.

summary: An excellent American cooking apple discovered as a chance seedling in the early 1800s.

summary: A British cooking apple originating in the mid 1800s.

origins: First mentioned William Kendrick in the 1842 issue of the "New American Orchardist" as being "so named from its native place, Pownal, in Vermont , where ...

characteristics: The flesh is white and tender. Juicy, slightly tart and mildly aromatic.

characteristics: The flesh is yellowish, coarse-grained, firm, crisp. Very acidic.

origins: 1826, believed to have been lost but it turned up again in Dorset in 2001 Kingston Maurward Apple Day.

characteristics: The flesh is white, soft and tender. Very sweet, cloying.

characteristics: The flesh is white, tender and sfot. Juicy and sweet?tart. Tends to become mealy very quickly.

characteristics: The flesh is yellowish, coarse?grained, crisp.

characteristics: The flesh is white, firm. Juicy and very sharp..

characteristics: The flesh is yellowish, firm and crisp. Juicy, sweet and brisk. Keeps two months in cold storage.

characteristics: The flesh is ???????????????????, very sharp.

characteristics: The flesh is yellowish, tender and crisp. Very juicy and sweet, brisk and flavourful. Keeps two months in cold storage.

characteristics: The flesh is white, fine grained. Sweet.