characteristics: The flesh is yellowish, coarse?grained and firm. acidic.

characteristics: The flesh is greenish, tender, brisk. Tender, very mild acidity. Keeps for two months in cold storage.

characteristics: The flesh is creamy white, firm and tender. Juicy, sweet?sharp

origins: USA

characteristics: The flesh is white, coarse grained and soft.

origins: malus robusta UK 1959

characteristics: The flesh is greenish white, firm. acid

characteristics: The flesh is yellowish, tender. Very sweet and juicy. Keeps up to two months in cold storage.

origins: Belgium

characteristics: The flesh is yellowish, fine-grained and firm. Juicy, sweet, sprightly and aromatic.

characteristics: The flesh is pale cream coloured. Sweet, nutty. Flavour improves in storage.

characteristics: The flesh is creamy white with green tinges, fine?grained. moderately sweet and sharp.

characteristics: The flesh is yellowish, tender. Very juicy and very sweet with virtually no acidity. Keeps up to three months in cold storage.

characteristics: The flesh is cream coloured, medium fine-grain and somewhat tender, though crunchy. Juicy, mildly sweet and definitely tart with some spiced lemon flavours. ...

characteristics: The flesh is cream-coloured and tender. Juicy and sweet with a touch of tartness. Well flavoured.

characteristics: The flesh is pink, brisk.

summary: A very juicy, sweet-tart, red-fleshed apple. Suitable for market, farm-gate and U-pick operations.

summary: A crisp and flavourful red-fleshed eating apple developed from an open-pollinated Airlie Red Flesh.

summary: Of Tasmanian origin, this red-fleshed, scarlet-skinned apple ripens early.

characteristics: The flesh is yellowish, somewhat fine grained. ,Juicy,.

characteristics: The flesh is pale yellowish, somewaht coarse? grained and firm. Juicy. Tart and sligtly sweet,

characteristics: Greenish flesh, firm, fine?grained, crisp. Slightly sweet and lightly acidic with some spiciness and pronounced apple aromas.

characteristics: The flesh is pale yellow, coarse. Brix 11.9

characteristics: Flesh below the somewhat thick skin is greenish yellow, fine grained, crisp, tender and quite tart.

characteristics: The flesh is yellow, tender and juicy, slightly tart and flavourful.

characteristics: The flesh is white and crisp. Juicy and sharp.

characteristics: The flesh is cream coloured.

characteristics: The flesh is tender, somewhat dry and sweet.

characteristics: Flesh is pale greenish-yellow, firm, sometimes very hard, fine-grained. Somewhat tart.

characteristics: The flesh is greenish white, fine grain. Tart/