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Racine
type: Cooking
identification: Large, round and often with angular sides. Green to greenish yellow, sometimes lightly blushed on the sun exposed face. Marked with scattered russet patches. The eye is medium size and open, set in a deep and narrow basin. The stem is short and medium thick set in a deep and narrow cavity which is surrounded by an extensive patch of russet which extends over the shoulder and onto the face of the apple.
characteristics: The flesh is white, fine grained. Sweet.
uses: Cooking.
origins: France
cultivation: Moderately vigorous.
cold storage: Up to four months.
harvest: Late in the fourth period.
pollination group: G
pollination peak: 27
ploidism: Self sterile. Group G. Day 27.
cold storage weeks: 16
harvest period: 4
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