characteristics: The flesh is faintly yellow, crunchy, and fine grained. Very sweet, juicy, sprightly and pleasantly spicy. Keeps three months in cold storage.

characteristics: The flesh is yellowish, juicy sweet?sharp

characteristics: The flesh is yellowish, crisp to the point of being hard. Juicy, sprightly and sweet.

characteristics: The flesh is creamy white, coarse-grained, soft and tender. Juicy and sweet-tart.

characteristics: The flesh is greenish white, firm. Acid.

characteristics: The flesh is creamy white, fine grained, firm. Sweet

characteristics: The flesh is cream-coloured, firm. Sharp.

characteristics: The flesh is yellowish with red stains under the skin. Firm, juicy, sweet and aromatic.

characteristics: The fleshis yellowish, crisp. Quite sour and fruity.

characteristics: The flesh is yellowish, crisp, firm and chewy. Juicy and sweet?sharp.

characteristics: The flesh is yellowish and tender. Juicy and brisk. Keeps up to two months in storage.

characteristics: The flesh is yellowish and tender. Juicy, very sweet, sharp and well flavoured.

characteristics: The flesh is greenish white, coarse?grained.

characteristics: The flesh is tender, sweet, spicy and slightly tart. Keeps three months in cold storage.

characteristics: The flesh is cream-coloured, soft and tender. Juicy, sweet with some tartness, with a pronounced strawberry flavour.

summary: Excellent for pies when harvested slightly under-ripe. Makes a good juice and an excellent ingredient in cider. Cold-hardy.

characteristics: The flesh is greenish white, coarse grained and soft., Sharp and fruity.

characteristics: The flesh is greenish, firm and chewy. Tart.

characteristics: The flesh is white, tender. Fruity

summary: not available

characteristics: The flesh is cream coloured with red stains next to the skin. Does not brown when exposed to the air.

characteristics: tart

characteristics: The flesh is green, creamy, firm, crisp and juicy. Sweet and flavourful with some sprightliness.

characteristics: Soft flesh. sharp

characteristics: The flesh is yellowish, crisp. Juicy and sweet.

characteristics: The flesh is white, tender and soft. Somewhat dry and acidic.

characteristics: The skin is white, soft and tender. Juicy and brisk. Keeps three months in cold storage.

characteristics: The flesh is white, tender. Sweet and brisk. Keeps about a month in storage.

characteristics: The flesh is white, firm and crisp. Brisk. Keeps up to a month and a half in cold storage.

characteristics: The flesh is yellowish, firm and crisp. Juicy and sweet sharp, flavourful.