Pomiferous
Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Verallot
type: Cooking
identification: Medium size round to round flattened. Smooth, greenish yellow blushed dark pink on the sun exposed face and marked with tiny white dots. The eye is medium size and closed, set in a deep and narrow basin. The stem is short and stout, set in a medium deep and narrow cavity which is surrounded by a large patch of cinnamon russet.
characteristics: The flesh is greenish white, firm. Acid.
uses: Cooking. Slices hold their shape.
origins: Champagne?Ardenne (France)
cultivation: Weakly vigorous.
cold storage: Up to four months.
harvest: Late in the fourth period.
pollination group: H
pollination peak: 34
ploidism: Self sterile. Group H.Day 34.
cold storage weeks: 16
harvest period: 4
Donate a cider?
©2016-2021 Pomiferous.com. All rights reserved