characteristics: The flesh is greenish white, coarse grained. Acidic.

characteristics: The flesh is greenish white, fine?grained, soft.

characteristics: The flesh is greenish, very firm, crisp and very juicy. Brisk. Keeps up to three months in cold storage.

characteristics: The flesh is cream coloured, somewhat firm, crisp and coarse-grained. Very juicy, mildly acidic.

characteristics: The flesh is firm, juicy and brisk.

summary: Good for cooking but perhaps too mild for fresh eating.

characteristics: The flesh is white, firm, crisp and juicy. Shar and astringent.

characteristics: The flesh is yellowish, firm, crisp and very juicy. Highly aromatic but very tart.

characteristics: The flesh is cream-coloured tending to light yellow. Firm and very juicy. Extremely sweet. Aromatic with a cane sugar/molasses and lychee flavours.

characteristics: The flesh is white tinged green, fine?grained, firm. Sharp.

characteristics: The flesh is greenish, soft and juicy.

characteristics: The flesh is yellowish, fine-grained, firm and crisp. Juicy, sweet and lightly tart.

characteristics: The flesh is yellowish, tender, sweet and flavourful. Keeps up to two months in cold storage.

characteristics: The flesh is white, coarse?grained, firm and crisp.sharp. Slightly astringent.

characteristics: The flesh is greenish, very firm, crisp, juicy and brisk. Well flavoured. Keeps up to four months in cold storage.

characteristics: The flesh is yellowish, crisp, juicy and sweet. Keeps well for four months in storage.

characteristics: Firm, juicy with a mild flavour.

characteristics: The flesh is white, fine grained and tender. sharp

characteristics: The flesh is white, fine?grained, tender and crisp. Very juicy, tart and slightly sweet.

characteristics: The flesh is freenish white, coarse?grained, firm, crisp and very juicy. Brisk. Keeps up to five months in cold storage.

characteristics: The flesh is white, tender and sweet with a hint of bitterness.

characteristics: The flesh is greenish white, crisp and tender. Watery and sharp Keeps two months

characteristics: The flesh is yellowish, tender, juicy and sweet. Keeps two to three months in cold storage.

characteristics: The flesh is greenish white, coarse grained and firm. Very tart.

characteristics: The flesh is greenish, tender. Sweet.

characteristics: The flesh is yellowish, coarse grained, soft. Somewhat dry and sweet sharp.

characteristics: The flesh is yellowish, tender, juicy and aromatic. Keeps two months in cold storage.

characteristics: The flesh is greenish, coarse?grained, soft and tender. Juicy and sweet, sprightly. Aromatic. Keeps two months in cold storage.

characteristics: The flesh is greenish white, firm. Juicy and sharp.

characteristics: The flesh is fine-grained, tender and crisp. When fully matured, it is sweet and flavourful, with only a hint of tartness.