characteristics: The flesh is white, crisp, tender. Juicy and sprightly, flavourful. Keeps about two months in cold storage.

characteristics: The flesh is yellowish, fine?grained, tender, juicy and sweet. Keeps three months in cold storage.

characteristics: The flesh is white, tender, soft, juicy and slightly tart.

summary: Considered to be the same as Newton Wonder

characteristics: The flesh is greenish white, hard and tough. Acidic.

characteristics: Pink flesh.

summary: Can be used for baking as well as eating out of hand, but tends to ripen progressively over several weeks and drops from the tree as soon as it is ripe.

characteristics: The flesh is white crisp, firm and juicy. Spicy. owner of the Dulford Nursery near Cullompton. Keeps about two months in cold storage, becoming sweeter

characteristics: The flesh is yellow, soft. Sharp. Keeps for two months in cold storage.

characteristics: The flesh is white with a slight green tinge, firm, moderately coarse. Juicy and slightly tart.

characteristics: The flesh is white, tender. Juicy, sweet tart and flavourful. Keeps three months in cold storage.

characteristics: The flesh is ???????????????????, Firm very sharp

characteristics: The flesh is white, fine grained, crisp. Juicy and sharp.

characteristics: The flesh is white, crisp. Juicy and sweet. Keeps two months in cold storage.

characteristics: The flesh is yellow, tender and sweet.

characteristics: The flesh is white and firm. Astringent.

origins: Malus baccata

origins: Eurasia.

origins: Possibly a mutation of the Rattler Core originating in Cornwall (U.K.). Rated as a superior apple to the Rattle Core.

characteristics: The flesh is yellowish, firm, juicy and acidic.

characteristics: The flesh is tender, sweet and juicy. Keeps two months in storage.

characteristics: The flesh is yellowish, firm, sweet and juicy

characteristics: The flesh is white, soft, juicy and lightly sweet.

characteristics: The flesh is greenish, fine grained and crisp. Juicy, sweet?sharp and fruity. Keeps three months in cold storage.

characteristics: The flesh is ???????????????????,crisp

characteristics: The flesh is yellow, crisp. Full flavour

characteristics: The flesh is greenish, coarse grained, soft and tender. Juicy and acidic.

characteristics: The flesh is greenish white, crisp and tender.

characteristics: The flesh is white, tender and melting. Juicy, sweet, slightly tart, with aromas of strawberry.

characteristics: The flesh is greenish, coarse grained, soft. Very sharp.