Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Apples with the use of cooking
Hudson's Golden Gem
1
characteristics: The flesh is yellow, crisp, coarse-grained and breaking. Juicy and very sweet with a nutty, Bosc-pear flavour and, when fully ripe, it becomes soft and grainy ...
Hunter’s Majestic
characteristics: The flesh is greenish, coarse grained and soft. Sweet tart and somewhat too brisk for eating out of hand, but becoming sweeter after harvest.
Hunt’s Green Newtown Pippin
characteristics: The flesh is greenish, firm, crisp and very juicy. Tart.
Hutton Square
characteristics: The flesh is white, firm, crisp, sprightly and sweet. Keeps about four months in storage.
Ingol
1
characteristics: The flesh is cream coloured and soft, coarse grained. Juicy and tart. Aromatic, reminiscent of pineapples. The skin is thick but sensitive to bruising. Brix ...
Iowa Beauty
characteristics: The flesh is yellowish, firm. Very juicy and very sweet, tangy.
Irish Reinette
characteristics: The flesh is greenish yellow, firm, crisp and juicy. Brisk.
Isleworth Crab
characteristics: The flesh is yellowish, crisp, sweet and juicy.
Jacquet
characteristics: The flesh is cream coloured, tender, sweet.
Jansen von Welten
characteristics: The flesh is pale yellow, fine grained and somewhat firm. Juicy and sweet with nutty flavours with a hint of cinnamon. A pleasant spicy aroma. Keeps two months ...
Jeanne Hardy
characteristics: The flesh is white, soft. Jiucy and very sweet. Somewhat bland.
Jersey Beauty
characteristics: Sharp and crisp. Keeps four months in cold storage.
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