characteristics: The flesh is ???????. Sweet?sharp and aromatic

characteristics: The flesh is yellowish, dry and sweet with pronounced briskness. Keeps two months in cold storage.

summary: not available

characteristics: The flesh is white with red stains. Sweet

characteristics: The flesh is yellow, tender and brisk.

characteristics: The flesh is greenish, crisp. Juicy and acidic.

summary: not available

characteristics: Flesh is white with green tinges. Fine grained, firm and crisp, brisk.

characteristics: The flesh is yellowish, tender, crisp and juicy. Sweet with a good balance of briskness. Keeps for two months in cold storage.

characteristics: The flesh is white, tender and juicy. Keeps about two months.

origins: Fruits de Bretagne (France)

characteristics: The flesh is creamy white, coarse textured, crisp and juicy. Aromatic with a hint of aniseed and spicy. Keeps three months in cold storage.

summary: not available

characteristics: The flesh is white, somewhat coarse, .Juicy and tart but very mild flavour. The skin is very thin.Keeps less than three weeks in cold storage.

characteristics: The flesh is yellowish, somewhat coarse, crisp, juicy and tart. The flesh brown quickly once exposed to air. Keeps two to three weeks in cold storage.

characteristics: The flesh is yellowish, coarse grained and crisp. Juicy, sharp and astringent.

characteristics: The flesh is ????. Juicy and tart.

characteristics: The flesh is ?????. Sprightly and spicy.

characteristics: Flesh is creamy white, stained red next to the skin. Coarse?grained and firm. Brisk and somewhat sweet with mild flavour. Keeps about two months in storage.

origins: ºle?de?France (France)

characteristics: The flesh is white, firm. Sharp. Keeps three months in cold storage.

characteristics: The flesh is greenish, firm, crisp, juicy and sweet?sharp.

characteristics: The flesh is yellowish, coarse-grained, firm, tender and juicy. Brisk and sweet. Fruits have soft, coarse, mealy flesh with a slightly acid flavour.

characteristics: The flesh is greenish-white, tender and juicy. Brisk.

characteristics: Flesh is white with yellow close to the skin. Coarse?grained, juicy and very acidic.

summary: One of several varieties of apples that can grow to exceptionally large sizes, this German cultivar is used primarily for cooking and baking.

characteristics: The flesh is white, tender, crisp and juicy. Brisk. Keeps well for three months in cold storage.

characteristics: The flesh is ????????????. Keeps two months in cold storage.

characteristics: The flesh is white, fine grained and firm. Crisp, sharp.

summary: not available