Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Apples with the use of cooking
Green Harvey
characteristics: Sharp. Keeps for three months in cold storage. Greenish yellow.
Green Roland
characteristics: Flesh is white with green tinges. Sharp and very sweet. Keeps two months in cold storage.
Green Tiffing
characteristics: The flesh is white, tender, crisp, very juicy and sprightly.
Green Woodcock
characteristics: The flesh is white, tender, juice and brisk. Keeps well in cold storage for about two months.
Greenup’s Pippin
characteristics: Flesh is pale yellow, tender, soft, juicy and sharp. Keeps for about two months in cold storage.
Grenadier
1
summary: A tangy cooking and cider apple from the British Isles. Goes well with soft cheeses.
Grey Leadington
characteristics: The flesh is yellowish, firm, tender, sweet, very juicy and aromatic. Keeps in cold storage for two months.
Gros Locard
characteristics: The flesh is white, moderately fine grained and crisp. Sweet sharp and mildly aromatic. Keeps four months in cold storage.
Grosse de Saint?Cl ment
characteristics: The flesh is greenish, firm. Sharp.
Grosse Saulette
characteristics: Flesh is yellowish, fine grained, crisp, Sharp.
Hambledon Deux Ans
characteristics: Flesh is cream coloured, coarse grained. Firm and dry. Sweet and flavourful. Brisk.
Hambling's Seedling
1
summary: A large, culinary apple originating in Kent and continues to be available in some British nurseries.
Hampshire
characteristics: The flesh is creamy white, fine grained, firm, crisp and juicy. Sweet, spritely and becomes quite aromatic when allowed to ripen fully on the tree. Keeps three ...
Hapsburg
characteristics: The flesh is white, coarse grained, soft. Juicy and sharp.
Harberts Reinette
1
characteristics: The flesh is yellowish, fine-grained and crisp. Sweet-tart and somewhat spicy. Mild flavour.
Hardapfel
1
characteristics: The flesh is Brix 13.6, acidity 8.9 g/litre
Hardy Cumberland
1
characteristics: The flesh is cream coloured, coarse-grained and breaking. Juicy and sweet with mild flavour.
Harry Pring
characteristics: The flesh is white. Juicy, sharp, fruity. Keeps two months in cold storage.
Harvest Festival
characteristics: The flesh is white, soft. Sharp.
Harvey's Pippin
characteristics: The flesh is firm, crisp, juicy and well flavoured. Stores about two months.
Harvey’s Reinette
characteristics: The flesh is greenish white, firm, crisp, juicy, sweet and brisk.
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