Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Apples with the use of cooking
Edmund Jupp
characteristics: The flesh is yellowish, juicy, tender and brisk.
English Codlin
characteristics: The flesh is firm, brisk and perfumed. Aromatic
Essching
characteristics: The flesh is cream coloured, crisp. Acidic.
Evagil
characteristics: The flesh is white, tender and juicy. Somewhat bland. Cold Storages:Up to two months.
Evening Gold
characteristics: The flesh is ????????? Sweet. flavourful. Flavour continues to improve through four months of cold storage.
Fall Pippin
1
characteristics: The flesh is white with tinges of yellow. Fine-grained. tender and juicy. Aromatic and slightly brisk. Browns quickly when exposed to air.
Fallawater
1
summary: These cooking apples grow big. Sometimes as big as 15 centimetres in diameter.
Farmors Jul pple
characteristics: The flesh is white with red veins, soft. Juicy and sweet?sharp. Very mild aromas. Keeps two months in cold storage.
Faros
characteristics: The flesh is very pale yellowish. Juicy and sweet with just a hint of tartness. Keeps for four months in cold storage.
Faversham Creek
characteristics: The flesh is yellowish, coarse?grained. Dry and acidic.
Fearn’s Pippin
characteristics: Flesh is white, firm and juicy. Sweet?sharp. Hints of raspberry when fully ripe. Keeps about three months in cold storage.
Fiesser's Erstling
characteristics: The flesh is white, firm and crisp. Acid.
Fillbasket
characteristics: The flesh is greenish, tendern juicy and brisk.
First and Last
characteristics: The flesh is yellowish, tender, sweet?tart and spicy. Keeps well in cold storage for five months.
Florence Bennett
characteristics: The flesh is ???????????????????/////. Soft and flavourful. Keeps for three months in cold storage.
Flower of Herts
characteristics: The flesh is greenish white, very soft, somewhat dry and brisk. Keeps about two months in cold storage.
Flower of Kent
1
characteristics: The flesh is white, coarse-grained and somewhat mealy. Very juicy and sweet, lightly acidic.
Flushing Spitzenburg
summary: This variety of Spitzenburg grown along the Flushing Creek in the same area and around the same time as the Esopus Spitzenburg which it closely resembles. It ...
Forester
characteristics: The flesh is yellowish, coarse grained, soft, tender and sprightly. Sweet and nutty.
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