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Edmund Jupp
type: Cooking
identification: Medium or smaller, round ovate. The skin is yellow, blushed pale orange on the sun exposed face and dotted with russet lenticels. The stem is slender and very short.
characteristics: The flesh is yellowish, juicy, tender and brisk.
uses: A cooking apple.
origins: horsham, sussex (UK) 1862
cultivation: Moderately vigorous. Produces good crops. Ready for harvest in the middle of the THIRD period.
pollination group: C
pollination peak: 11
ploidism: Self sterile. Group C Day 11.
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