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English Codlin
type: Cooking
synonyms: Common Codlin, Kentish Codlin, Quodling
identification: Large, round to round conic, sometimes lopsided with one side being taller than the other. Often the apex is quite narrow with ridges around the eye. The skin is lemon yellow with streaks and patches of russet. On ocasion, there is a pale red blush on the sun exposed face. The stalk is short and set in a deep and uneven cavity.
characteristics: The flesh is firm, brisk and perfumed. Aromatic
uses: An English heritage cooking apple.
origins: UK
cultivation: ????
cold storage: ???
ploidism: Self sterile.
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