Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Apples with the use of cooking

Cullen

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Type: Cooking

characteristics: The flesh is tender, very juicy and tart.

Cumberland Spice

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Type: Cooking

summary: not available

Cunningham

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Type: Cooking

summary: not available

Cur

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Type: Cooking

characteristics: The flesh is cream coloured, fine grained, hard. Sweet?tart, slightly bitter.

Cur de Bray

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Type: Cooking

origins: Picardie (FRance)

Cur du Pays de Bray

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Type: Cooking

origins: Fruits de Haute?Normandie

Curl Tail

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Type: Cooking

characteristics: The flesh is white with some green tinges, very tender and sweet. Otherwise bland. Keeps two months in storage.

Custard Scarlet

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Type: Cooking

origins: County Clare

Cutor

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Type: Cooking

origins: Fruits de Bourgogne (France)

Cutoy

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Type: Cooking

summary: not available

Cyriac

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Type: Cooking

origins: Fruits de Bretagne (France)

d'Eclat

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Type: Cooking, Culinary

origins: Haute Normandie (France)

d'Eylau

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Type: Cooking, Cider

characteristics: The flesh is white with some pink stain under the skin. Very juicy and sweet.

Dächenwiesler

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Type: Cooking, Culinary

characteristics: The flesh is Brix 11.0, acidity 9.1 g/litre

Dame Franchon

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Type: Cooking

origins: Fruits du Centre (France)

Datte

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Type: Cooking

origins: ºle?de?France (France)

de Bonde

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Type: Cooking

characteristics: The flesh is white, fine?grained. soft. Bland.

de Fer

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Type: Cooking

origins: Champagne?Ardenne (France)

de Fine

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Type: Cooking

origins: Champagne?Ardenne (France)

de Flandre

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Type: Cooking

origins: Champagne?Ardenne (France)

de Fralignes

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Type: Cooking

origins: Champagne?Ardenne (France)

de Geai

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Type: Cooking

origins: Fruits de Haute?Normandie

de Glace (de la Manche)

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Type: Cooking

origins: Fruits de Basse?Normandie (France)

de Glace d Et

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Type: Cooking

origins: Fruits de Basse?Normandie (France)

de Jeu

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Type: Cooking

origins: Fruits du Centre (France)

de Juin

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Type: Cooking, Cider, Eating

characteristics: Soft, acidic

de la Hougue

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Type: Cooking

origins: Fruits de Basse?Normandie (France

de Leroy

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Type: Cooking

characteristics: The flesh is sharp, bland.

de Vendue l Ev que

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Type: Cooking

characteristics: The flesh is greenish, fine?grained, crisp. Sharp and acidic.

Deacon's Blushing Beauty

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Type: Cooking, Dessert

characteristics: The flesh is sweet sharp. Flavour improves in storage.

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