characteristics: The flesh is firm and sweet, but needs some months in storage to develop flavour.

characteristics: The flesh is yellowish white, crisp, tender and juicy. Slightly brisk and sweet. Keeps for three months in cold storage.

characteristics: The flesh is white, tender, melting and very juicy. Sweet-sharp and aromatic.

characteristics: The flesh is sharp

characteristics: The flesh is yellowish, fine grained and soft. Juicy, sweet, slightly tart, fruity and aromatic. The flavour develops after a month in storage and it keeps up ...

summary: not available

characteristics: The flesh is pale yellowish, tender, slightly sprightly and delicately flavoured.

characteristics: acid

characteristics: The flesh is very tender and juicy. Sprightly and sweet with an aroma of roses. Does not last more than a month in storage.

characteristics: Sweet?sharp. The flesh is yellowish and brisk.Keeps for two months in cold storage.

characteristics: The flesh is yellowish, firm, crisp and sweet. Floral aroma. Keeps up to four months in cold storage.

characteristics: The flesh is yellow, firm and crisp. Juicy and sprightly. Keeps about two months in cold storage.

origins: 1980 by Henry Lovely. seed of James Grieve, Bradholme near Lincoln UK

characteristics: The flesh is yellow, tender, sweet and very juicy and brisk. Keeps well in cold storage fo two moths.

summary: A vintage-grade, sharp cider apple that originated in Devon.

characteristics: Flesh is greenish white, tender, and firm. Nutty with fruit-drop flavour and intensely sweet sharp.

summary: Yields heavy crops of sweet, crisp apples in mid-season. Favoured for fresh-eating and in pies.

characteristics: The flesh is white, crisp and somewhat sweet-sharp with a fruity, spicy flavour.

characteristics: Flesh is white and tender. Sweet.

characteristics: The flesh is pale green, fine?grained, crisp and juicy. Sweet and flavourful. Keeps for six months in cold storage.

characteristics: The flesh is yellowish, crisp, firm. Very acidic.

characteristics: The flesh is white, tender, crisp, juicy, slightly tart and flavourful when allowed to ripen completely.

characteristics: The flesh is yellow, juicy and sprightly. Very sweet and aromatic. Keeps well in cold storage for two months.

characteristics: The flesh is white, coarse textured and soft. Very juicy and quite acidic.

characteristics: The flesh is yellowish, crisp. Tart.

characteristics: The flesh is cream?coloured, coarse grained, soft. Juicy and sweet?sharp.

characteristics: The flesh is white, coarse grained, tender. Juicy, aromatic.

characteristics: The flesh is greenish white, crisp. Sweet.

characteristics: The flesh is cream coloured, firm and crisp.Juicy, sharp, mild flavour.

characteristics: The flesh is white, coarse grained and soft. Sharp and slightly astringent.