Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Apples with the use of cooking
College
characteristics: The flesh is yellowish, soft and acidic. Lasts about two months in cold storage.
Collington Big Bitters
characteristics: The flesh is white, soft and often woolly. Bittersweet and fruity. For cider, it is classed as a mild bittersweet.
Colonel Yate
1
characteristics: The flesh is pale green, fine-grained and firm. Sweet.
Colvert
characteristics: The flesh is pale greenish, tender, firm and crisp. Juicy brisk and flavourful. Keeps two months in cold storage.
Contessa
characteristics: The flesh is coarse?grained, firm. Acidic.
Corry's Wonder
characteristics: The flesh is soft. Sweet and acidic. Fruity.
Cottenham Seedling
characteristics: The flish is white, firm and juicy. Quite tart.
Coul Blush
characteristics: The flesh is cream coloured, crisp, somewhat brisk and very aromatic.
Councillor
origins: Registered with the RHS in 1965 by P.L. Curran of Dublin.
Craggy’s Seedling
identification: Medium to large. Oblong to long conic. The base color is green washed orange and marked with a pronounced pattern of red stripes on the sun exposed face. The ...
Crawley Beauty
characteristics: The flesh has a greenish tinge and is somewhat coarse?grained. Dry and acidic when first picked but the tartness mellows with storage.
Crimson Queening
characteristics: The flesh is pale cream, soft and sweet. aromatic.
Cripps Red
1
summary: Great for both fresh eating and baking, this Australian apple originates from a cross of Lady Williams and Golden Delicious carried out in 1973.
Croft Pearmain
characteristics: The flesh is white, tender and juicy with a touch of briskness.
Crowned Pippin
characteristics: The flesh is cream coloured. Juicy, sour, astringent
Crymus
1
origins: Developed by Crimea Horticulture Research Station, Ukraine. London Pippin x Red Delicious
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