characteristics: The flesh is which and very juice. Tart. It keeps well in cold storage for about six months.

characteristics: The flesh is white but stained red next to the skin. Juicy and sweetwith a delicate violet aroma. Keeps a month or two in cold storage.

characteristics: The flesh is greenish stained with red next to the skin. Tender, soft and somewhat dry. Sweet and perfumed. Keeps for about two months in cold storage.

characteristics: The flesh is white but often stained through with red, coarse textured,crisp and firm. Tart and sometimes slightly bitter.

origins: Golant, UK Devon

origins: possibly

characteristics: The flesh is white, tender, coarse grained, crisp and juicy. Brisk and sweet.

characteristics: The flesh is white, fine grained, tender yet firm and juicy. Slightly subacid. Flavourful.

characteristics: The flesh is crisp, juicy, sharp.

characteristics: The flesh is white, tender and juicy. Somewhat tart.

summary: A British cooking apple, sweet and the slices hold their shape for pies and tarts.

characteristics: Juicy, sweet crisp.

summary: Found as a chance seedling in a Washington State (U.S.A.) orchard, the Caudle resembles a Delicious apple, but keeps longer in storage.

characteristics: The flesh is dry with a floury texture anddistinctly tart.

characteristics: The flesh is greenish, tender and juicy, brisk.

characteristics: Flesh is white with a slight tinge of yellow, fine?grained and tender. Juicy, sweet and slightly tart.

characteristics: The flesh is white, coarse grained. Dry and sharp to sweet sharp.

characteristics: The flesh is cream-coloured. Coarse grained. Juicy and quite sharp at first, but becomes sweeter as it matures in storage. Flavour has notes of honey and pear. ...

characteristics: The flesh is ????, coarse?grained, firm. Somewhat sweet.

characteristics: The flesh is greenish, soft. Juicy and sharp. Brix 11.0, acidity 8.3 g/litre

characteristics: The flesh is Classed as a medium sharp cider apple.

characteristics: The flesh is sweet-sharp

characteristics: The flesh is firm, crisp, very juicy. Tart and spicy. Does not keep well.

characteristics: The flesh is white, firm, moderatly juicy and sharp.

characteristics: The white flesh is tender and soft. Juicy and slightly tart with bland flavours. Keeps less than a week in cold storage.

identification: Medium size, round. flushed striped smooth

characteristics: The flesh is yellowish, tender, crisp, sweet and juicy with a wonderful nutty flavour.

characteristics: The flesh is white, fine-grained and crunchy. Juicy, very sweet and fruity.

characteristics: The flesh is which, firm, juicy and sweet. Brisk.

characteristics: The flesh is white, coarse-grained, crisp. Juicy and tangy with a distinct aromatic quince flavour, but should be picked before it is fully ripe and allowed to ...