Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Apples with the use of cooking
Gilpin
characteristics: When ripe, the flesh is yellowish, coarse-grained and crisp. Rich and tangy. Sweet with complex flavours.
Glory Of England
characteristics: The flesh is greenish, tender, soft and juicy. Sprightly and aromatic.
Glory of the West
characteristics: The flesh is yellowish, tender, very juicy. Brisk and flavourful. Keeps about two months in cold storage.
Gloucester Quoining
characteristics: The flesh is white, tender and sprightly.
Gloucestershire Costard
characteristics: The flesh is yellow, tender, sweet and flavourful.
Gloucestershire Underleaf
characteristics: The flesh is cream coloured, tart. Does not keep well.
Gold Medal
characteristics: The flesh is ??????????, soft. Sharp, flavourful.Keeps for two months in cold storage.
Golden Monday
characteristics: The flesh is pale yellow, chewy with good aroma. Sweet, but dry with an intense flavour of cider. Keeps three months in cold storage.
Golden Nonpareil
characteristics: The flesh has a greenish tinge. Tender and juicy. Sweet?sharp. Keeps about two months in cold storage.
Goldina
origins: Developed by Henry Franklin at Stanthorpe (Australia) for a consortium of Queensland commercial orchardists. Adina crossed with Golden Delicious. 1968
Goodyear Pippin
characteristics: The flesh is white, tender, juicy and very sweet.
Gooseberry
1
summary: A cooking apple that's great for sharp apple sauces. Also used for making cider.
Gr ner Calviner
characteristics: The flesh is cream coloured, fine grained, firm. tart
Graham
characteristics: The flesh is yellowish, firm, crisp and juicy. Brisk.
Grand m re
characteristics: The flesh is white, tender. Sweet and aromatic.
Grange’s Pearmain
characteristics: Flesh is yellowish white, crisp, tender, juicy and sweet. Sprightly with a distinct pinapple flavour. Keeps for two months in cold storage.
Granny Giffard
characteristics: The flesh is yellowish, tender, sweet and very juicy. Flavourful, very fruity. Keeps for about three months in cold storage.
Granny Smith
2
characteristics: The flesh is greenish white, firm and coarse-grained. The apple is crisp sweet-sharp and refreshing.
Green Balsam
characteristics: The flesh is crisp, somewhat dry, slightly tart,
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