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Goldina
type: Cooking
identification: Large. Base colour is golden yellow over which are red stripes.
uses: Cooking
origins: Developed by Henry Franklin at Stanthorpe (Australia) for a consortium of Queensland commercial orchardists. Adina crossed with Golden Delicious. 1968
cultivation: Heavy cropping. Tends to be somewhat spindly in structure.
cold storage: D.
harvest: Early
ploidism: Self sterile.
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