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Grand m re
type: Cooking
synonyms: Grand’mere
identification: Large, round to round conic with angular sides. The base colour is yellow washed red on the sun exposed faces. The eye is small and closed, set in a deep and narrowo basin. The stem is short and medium thick, set in a medium deep and wide cavity.
characteristics: The flesh is white, tender. Sweet and aromatic.
uses: Cooking. The slices hold their shape and become quite sweet.
origins: NFCOriginated from France. It was recorded in 1915
cultivation: Weakly vigorous, spreading.
cold storage: Up to three months.
harvest: Self
pollination group: B
pollination peak: 6
ploidism: Self sterile. Group B. Day 6.
cold storage weeks: 12
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