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de Leroy
type: Cooking
identification: Large, flushed red.
characteristics: The flesh is sharp, bland.
uses: Cooking
origins: France
cultivation: Moderately vigorous, spreading. Bears fruit on spurs.
cold storage: Keeps up to three months.
harvest: In the second half of the fourth period.
pollination group: D
pollination peak: 13
ploidism: Self sterile. Group D. Day 13.
cold storage weeks: 12
harvest period: 4
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