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Fiesser's Erstling
type: Cooking, Sauce
synonyms: Fiesser's, Fiessers Erstling
identification: Medium Round. Yellow background is blushed pale red and marked with stripes on the sun exposed face. The eye is medium size and partly open, set in a shallow and wide, puckered basin. The stem is short and slender, set in a narrow, deep and russeted cavity.
characteristics: The flesh is white, firm and crisp. Acid.
uses: Cooking. Makes a flavourful, fruity, sharp apple sauce.
origins: NFC Raised before 1904 by gardener Fiesser of Baden Baden, Germany. A open pollinated seedling of Bismarck.
cultivation: Moderately vigorous.
cold storage: Keeps up to two months.
harvest: In the middle of the third period.
pollination group: B
pollination peak: 5
ploidism: Self sterile. Group B. Day 5.
cold storage weeks: 8
harvest period: 3
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