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Hapsburg
type: Cooking, Sauce
identification: Medium size, round. Green maturing to yellow. The eye is small and closed, set in a shallow and open basin. The stem is very long and slender, set in a medium deep and funnel shaped cavity.
characteristics: The flesh is white, coarse grained, soft. Juicy and sharp.
uses: Cooking. Makes a sharp apple sauce.
origins: UK
cultivation: Vigorous, biennial
cold storage: Keeps up to two months.
harvest: In the middle of the second period.
pollination group: C
pollination peak: 11
ploidism: Self sterile. Group C. Day 11.
cold storage weeks: 8
harvest period: 2
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