Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Apples with the use of cooking
Jewel
1
characteristics: The flesh is cream coloured, firm and crisp. Sweet.
Jinguang
1
origins: Developed by ??? from a cross of Ralls Janet and Red Delicious in China. Released in 1988.
John Divers
1
characteristics: The flesh is white, fine-grained, firm and somewhat tender. Sharp.
Jubilee
2
characteristics: The flesh is cream-coloured, firm, crisp, crunchy and fine-grained. Juicy, moderately sweet-tart.
July Pippin
summary: This sweet-tart cooking apple from Britain is among the earliest ripening cultivars. However, it is often confused with an American early-season cooking apple.
July Tart
characteristics: The flesh is white, firm and tart. Somewhat aromatic. It resist browning when exposed to air.
Kalco
1
characteristics: The flesh is pale yellowish and coarse-grained. Very juicy, sweet-sharp and aromatic some years, mild in other years. Bruises easily.
Karinable
1
characteristics: The flesh is cream coloured, coarse grained and somewhat mealy. Sweet sharp. Keeps two months in cold storage.
KavanaghKavanagh
characteristics: The flesh is white, firm. Somewhat dry. and sharp.
Keeping Red-Streak
characteristics: The flesh is yellowish, firm and brisk.
Kemp
1
characteristics: The flesh is white, coarse grained, firm, crisp and juicy. Good flavour. Mellows in storage and keeps for two months.
Kentish Fillbasket
characteristics: Flesh is white, firm and somewhat coarse? grained. Juicy and slightly tart. Flavourful.
Keswick Codlin
1
characteristics: The flesh is creamy, fine-grained and tender. Very juicy and sharp tending to sour unless fully ripe. It becomes meal after a month in storage.
Khoroskavka Alaya
characteristics: sharp juicy crisp vinous brisk. Keeps five months in cold storage.
Kilkenny Pearmain
characteristics: The flesh is yellowish, crisp, tender, and juicy. Sweet?sharp. Keeps a month or two is cold storage.
King Albert
characteristics: The flesh is cream coloured, firm. Juicy and sweet.
King’s Acre Bountiful
characteristics: The flesh is greenish white and firm.
Kitchen Door
characteristics: The flesh is firm, crisp, juicy and brisk. Keeps two months in storage.
Knott's Kernel
characteristics: The flesh is white, crisp, juicy. Sweet tart.
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