characteristics: The flesh is yellowish, fine grained, firm, crisp. Moderately juicy and sweet. Highly aromatic and flavourful, gingery and cane sugar. Just a hint of acidity.

characteristics: The flesh is yellowish, somewhat fine?grained, firm and c oderately juicy and sweet?tart. Tends to brown very slowly when expose Keeps for four months in ...

characteristics: The flesh is white to very pale green and firm. Very juicy and sweet?tart with white wine flavours.

characteristics: Tender, fine grained and juicy.

characteristics: The flesh is greenish, coarse grained and and crisp. Dry, sharp and flavourful. Keeps three months in cold storage.

characteristics: The flesh is pale cream coloured, firm and crisp. Juicy, sweet?sharp and flavourful. Keeps three months in cold storage.

characteristics: The flesh is greenish, fine grained and hard. Sweet sharp.

characteristics: The flesh is yellowish, tender, crisp and juicy. Sweet and well flavoured. Tends to become mealy within three weeks of harvest.

characteristics: The flesh is white, tender, very juicy and brisk. Sweet and aromatic.

characteristics: The flesh is yellowish, tender, juicy and tart.

characteristics: The flesh is ???????????????????, firm and crisp. Sweet?sharp and fruity.

characteristics: The flesh is white, coarse grained.

characteristics: The flesh is greenish, crisp and firm with considerable acidity in early season, but sweet and flavourful later in the season

characteristics: The flesh is white, tender, sweet and juicy.

characteristics: The flesh is greenish yellow, hard, sweet?sharp and aromatic. Keeps three months in cold storage.

characteristics: The flesh is soft,

origins: (USA)

origins: Exhibited in 1883 from Harwich, Essex

characteristics: The flesh is white, soft, juicy and sweet with a pronounced fruity flavour. Does not keep well.

characteristics: The flesh is greenish, firm, crisp and juicy. Tart.

characteristics: The flesh is white, soft. Sweet sharp and fruity.

characteristics: The flesh is yellowish, firm and crisp. Quite juicy and brisk.

characteristics: The flesh is white, tender. Very juicy and somewhat brisk. Keeps well for two months in storage.

characteristics: The flesh is white and sprightly.

origins: Malus x arnoldiana Holland.

characteristics: The flesh is ????. Sharp.

characteristics: The flesh is white with greenish tinges, firm and tender. Juicy with a nutty flavour. Brisk. Keeps well fo months in storage.

origins: UK

characteristics: sweet sharp chewy brisk

characteristics: The flesh is yellowish, crisp and tender. Somewhat sweet.