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Lacy
type: Canning, Cooking, Eating
identification: Medium. Green yellow with red flushes and streaks on the sun?exposed face.
characteristics: Tender, fine grained and juicy.
uses: fresh eating, canning, cooking, and drying
origins: Listed in two Virginia nursery catalogs in the late 1800’s, Lacy is believed to be of North Carolina origin
ploidism: Self sterile.
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